Easy grapenut custard pudding
WebMay 5, 2014 · Ingredients: 1/2 cup sugar; 2 Tablespoons cornstarch (not corn flour) 2 cups milk (whole milk or low fat) 2 egg yolks; Instructions: In a medium saucepan, combine the sugar & cornstarch. WebOct 16, 2024 · Preheat oven to 350°. Scald milk, and add grapenuts. Set aside to soak until grapenuts are softened (about 5 minutes). Add the sugar, eggs, salt and vanilla. Stir to …
Easy grapenut custard pudding
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WebOct 6, 2010 · Let syrup harden in cups about 10 minutes. Make custard as directed in Step 2; pour over syrup in cups. Bake as directed in Steps 3 and 4. Cool completely; cover and refrigerate until serving or up to 48 hours. … WebPreheat oven to 325°F. In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated. Pour mixture into an 8x8-inch …
WebGuests will go nuts for this Grape-Nut pudding—a creamy custard with the cereal “crust” on the bottom. It’s delicious hot or cold, and the leftovers can even be enjoyed for breakfast. If you serve the pudding warm, add a … WebSep 13, 2024 · Ingredients 2 cups milk, scalded 2 eggs, slightly beaten 1/3 cup Grape-Nuts cereal 1/3 cup granulated sugar 1/2 teaspoon vanilla …
WebSep 26, 2024 · Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts. Transfer to nine 4-oz. ramekins. … WebNov 4, 2024 · In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave-safe bowl and heat in 1 minute …
WebJul 23, 2010 · See how to make one of our favorite recipes, Grapenut Pudding. Sweet, light, and easy to make. Get the recipe here: http://www.almanac.com/recipe/grapenut-pu...
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