WebDec 14, 2024 · Stir together sugar, corn syrup, 1/2 cup water, and salt in a 1-quart saucepan; attach a candy thermometer to side of pan. Cook over medium-high, stirring often, until mixture begins to boil. Boil, undisturbed, until thermometer reaches 260°F (hard-ball stage), 7 to 10 minutes. Remove from heat. Beat egg whites and cream of tartar with …
Pecan Divinity Recipe: How to Make It - Taste Of Home
WebNov 28, 2024 · Use the mixer to beat everything together until the white chocolate and the marshmallow cream are thoroughly melted and everything is combined. Then gently fold in the gumdrop pieces. Step 3. Set and Cut. Pour the fudge into a prepared baking pan and let it set in the refrigerator for about 2 hours. WebSep 22, 2024 · Directions In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. sanyo projector new lamp exploded
42 of Our Best Recipes with Marshmallow Fluff Taste of Home
WebFeb 20, 2024 · 1 (7 oz) jar marshmallow creme 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Grease a 9×13-inch pan. Place margarine in a 4-quart microwave-safe dish and microwave until it melts. Mix in sugar and milk until combined. Microwave the mixture for 5 minutes on high or until it begins to boil. WebMay 10, 2024 · While it certainly looks fancy, homemade marshmallow creme couldn’t be easier to make. This is a simple 4 ingredient mixture cooked on the stovetop, then beaten into stiff peaks. Begin by whisking the egg whites, sugar, and cream of tartar together in a double boileror heat-proof bowl over a small pot of simmering water. WebDec 18, 2012 · Line a large baking sheet with parchment paper; set aside. Place marshmallow creme in a large, metal or heat safe bowl; set aside. In a medium … short sleeve zippered terry cloth robes